Dehydrated animal proteins (20% min.) (chicken, duck, turkey, pork). Rice. Duck fat. Corn gluten. Peas. Tapioca. Potato starch. Dehydrated sardine proteins. Apple fibres. Animal protein hydrolysates. Linseed. Fish oil. Brewer’s yeast. Sea salt. Calcium sulphate. Fish autolysates (0.6%). Clay. Methionine. Potassium citrate. Ammonium chloride. Potassium chloride. Fructo-oligosaccharides. Heather. Lime. Canadian horseweed. Meadowsweet. Elderberries. Bearberry. Cranberry. Taurine. Yucca. Rosemary extracts. Vitamins and trace elements.
Urine alkalising substances: potassium citrate (0.5%). Urine acidifying substances: ammonium chloride. Low level of calcium oxalate.
Crude protein 33 %. Crude fat 16 %. Crude fibre 2 %. Inorganic matter 7 %. Metabolisable energy 3,998 kcal/kg. Calcium 0.9 %. Phosphorus 0.7 %. Sodium 0.7 %. Potassium 1 %. Magnesium 0.08 %. Linoleic acid 20 g/kg. Alpha-linolenic acid 6.4 g/kg. EPA + DHA 3.3 g/kg. Lysin 14.2 g/kg. Methionine 10.6 g/kg. Taurine 1,800 mg/kg. Copper 20 mg/kg. Zinc 137 mg/kg (including Zinc chelate 32 mg/kg). Manganese 79 mg/kg. Iodine 1.8 mg/kg. Selenium 0.5 mg/kg (of which Organic selenium 0.06 mg/kg). Vitamin A 17600 UI. Vitamin D3 1,600 UI. Vitamin E 300 UI. Vitamin B1 96 mg/kg. Vitamin B2 4 mg/kg. Pantothenic acid 13.9 mg/kg. Vitamin B6 4.8 mg/kg. Vitamin B12 0.024 mg/kg. Vitamin PP 52 mg/kg. Biotin 1.6 mg/kg. Folic acid 1 mg/kg. Choline chloride 3,525 mg/kg.
Serve the food gradually during the transition from the pet’s previous food, straight from the bag or rehydrated according to the rationing table printed on the bag. Daily amounts need to be adjusted according to the animal’s breed, weight and activity. Provide plenty of drinking water. The opinion of a nutrition expert or veterinarian should be sought before using the food or before extending its period of use. To obtain the best results, ensure that the recommended daily quantities are complied with and do not give the animal any other food. It is recommended that advice from a veterinarian be sought before use and before extending the period of use.
Recommended length of time: Initially up to 6 months.
Storage precautions: to preserve the food’s qualities, store in a cool, dark and dry place.