ZIWI® Peak Air-Dried Otago Valley Recipe for Dogs
NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Peak Nutrition For All Life Stages
Featuring 5 poultry and fish from New Zealand's Hauraki Plains, including wild-caught fish,
free-range chicken and eggs, and local duck and turkey.
96% MEAT, SEAFOOD, ORGANS AND BONE
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart,
Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver,
Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory,
Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc
Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino
Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols),
Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride,
Vitamin D3 Supplement, Folic Acid).
GUARANTEED ANALYSIS:
Crude Protein: min. 38.0%
Crude Fat: min. 32.0%
Crude Fibre: max. 3.0%
Moisture: max. 14.0%
Ash: max. 12.0%
Calorie Content (calculated) ME/kg: 5,000 kcal