A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Mack & Jack by

removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more

gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient

that helps thicken and stabilize foods for people and pets, and it helped to make the "aspic" texture in our previous

recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The

ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with

water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged

in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and

flaky, you may find the pieces in gravy flake a bit before they get to you.

Mack & Jack, you Omega-3 maniac! Made with mackerel and skipjack tuna. With the United States consuming

nearly a third of the world's catch, simply put, skipjack is the most popularly consumed tuna in the world, surpassing

albacore nearly eight times over.

Ingredients

Water Sufficient For Processing, Tuna Red Meat, Mackerel, Skipjack, Sunflower Seed Oil, Locust Bean Gum, Calcium

Lactate, Guar Gum, Tricalcium Phosphate, Potassium Chloride, Choline Chloride, Taurine, Zinc Sulfate, Vitamin E

Supplement, Nicotinic Acid (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Supplement, Calcium Pantothenate,

Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6)

, Vitamin D3 Supplement, Folic Acid, Potassium Iodide, Menadione Sodium Bisulfite (Source of Vitamin K), Biotin, Vitamin B12 Supplement

Caloric Content

3.0 oz	66 kcal
KG	774 kcal

Guaranteed Analysis

Crude Protein (min)	12%
Crude Fat (min)	1.7%
Crude Fiber (max)	1%
Moisture (max)	82%
Taurine (min)	0.05%