Features:
Ingredients:
Water, Chicken (29%), Chicken Liver, Salmon, New Zealand Green Edge Mussels, Food Yeast Powder, Lamb Blood
Nutritional analysis:
Crude protein (minimum) 10.3%
Crude fat (minimum) 10.0%
Coarse Ash (Max) 2.7%
Crude Fiber (Max) 1.0%
Moisture (max) 81%
Calcium (minimum) 0.47%
Phosphorus (minimum) 0.26%
Taurine (min) 0.13%
Water-soluble chloride (minimum) 0.14%