Features:
Ingredients:
Water, Lamb Meat (31%), Lamb Lung, Lamb Kidney, Lamb Liver, Salmon, New Zealand Green Edge Mussels, Food Yeast Powder, Lamb Blood
Nutritional analysis:
Crude protein (minimum) 9.5%
Crude fat (minimum) 4.0%
Coarse Ash (Max) 2.3%
Crude Fiber (Max) 1.2%
Moisture (max) 75%
Calcium (minimum) 0.28%
Phosphorus (minimum) 0.22%
Taurine (min) 0.13%
Water-soluble chloride (minimum) 0.16%