Features:
Ingredients:
Water, Salmon (34%), Cod, New Zealand Green Edge Mussels, Food Yeast Powder, Lamb Blood
Nutritional analysis:
Crude protein (minimum) 10.0%
Crude fat (minimum) 3.1%
Coarse Ash (Max) 1.9%
Crude Fiber (Max) 1.0%
Moisture (max) 81%
Calcium (minimum) 0.16%
Phosphorus (minimum) 0.16%
Taurine (min) 0.13%
Water-soluble chloride (minimum) 0.25%