Features:
Ingredients:
Water, Venison (29%), Deer Innards, Salmon, New Zealand Green Edge Mussels, Food Yeast Powder, Sheep Blood
Nutritional analysis:
Crude protein (minimum) 10.4%
Crude fat (minimum) 4.3%
Coarse Ash (Max) 1.6%
Crude Fiber (Max) 1.0%
Moisture (max) 80%
Calcium (minimum) 0.19%
Phosphorus (minimum) 0.13%
Taurine (min) 0.15%
Water-soluble chloride (minimum) 0.14%