Dehydrated sardine proteins (14% min.). Rice. Dehulled oats. Dehydrated fish (4% min.). Tapioca. Sweet potato. Apple fibres. Peas. Dehydrated duck proteins (4% min.). Broad bean fibres. Duck fat. Linseed. Animal protein hydrolysates. Fish autolysates (1%). Clay. Brewer’s yeast. Psyllium fibres. Fish oil. Fennel seeds. Fructo-oligosaccharides. Sea salt. Artichoke. Rosemary. Bushwillow. Boldo. Tumeric. Vegetable carbon. Rosemary extracts. Aloe vera. Vitamins and trace elements.
Selected and limited protein sources: dehydrated sardine protein, dehydrated duck protein, dehydrated fish (without dehydrated chicken, pork, beef protein). Selected carbohydrate sources: rice, dehulled oats, tapioca, sweet potato. Sources of omega 3: linseed, fish oil. Low level of fat.
Crude protein 27 %. Crude fat 11 %. Crude fibre 5.5 %. Inorganic matter 7 %. Metabolisable energy 3400 kcal/kg. Calcium 1.2 %. Phosphorus 0.85 %. Sodium 0.39 %. Potassium 0.8 %. Magnesium 0.14 %. Linoleic acid 12 g/kg. Alpha-linolenic acid 10 g/kg. EPA + DHA 5.1 g/kg. Lysine 16 g/kg. Methionine 5.8 g/kg. Copper 20 mg/kg. Zinc 200 mg/kg (including chelated zinc 72 mg/kg). Manganese 76 mg/kg. Iodine 3.3 mg/kg. Selenium 0.52 mg/kg. Vitamin A 13600 UI. Vitamin D3 900 UI. Vitamin E 250 UI. Vitamin B1 84 mg/kg. Vitamin B2 10,4 mg/kg. Pantothenic acid 42 mg/kg. Vitamin B6 9.6 mg/kg. Vitamin B12 0.22 mg/kg. Vitamin PP 32 mg/kg. Biotin 2.4 mg/kg. Folic acid 2.2 mg/kg. Choline chloride 1,725 mg/kg.
Serve the food gradually during the transition from the pet’s previous food, straight from the bag or rehydrated according to the rationing table printed on the bag. Daily amounts need to be adjusted according to the animal’s breed, weight and activity. Provide plenty of drinking water. It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Recommended length of time (in the case of food intolerances): 3 to 8 weeks: if signs of intolerance disappear this feed can be used initially up to one year. Recommended length of time (in the case of hyperlipidaemia): Initially up to 2 months
Storage precautions: to preserve the food’s qualities, store in a cool, dark and dry place.