Features:
Ingredients:
Water, Beef (31%), Beef Lung, Beef Kidney, Beef Liver, Salmon, New Zealand Green Edge Mussels, Food Yeast Powder, Sheep Blood
Nutritional analysis:
Crude protein (minimum) 8.3%
Crude fat (minimum) 9.0%
Coarse Ash (Max) 2.4%
Crude Fiber (Max) 1.8%
Moisture (max) 76%
Calcium (minimum) 0.47%
Phosphorus (minimum) 0.26%
Taurine (min) 0.11%
Water-soluble chloride (minimum) 0.11%