Lamb holds a special place in many of our dog’s hearts and this recipe allows us to cater to all those dogs that love a raw version of a traditional Sunday Roast (with the exception of the potatoes and cooking of course). Australian pasture-raised lamb is the hero protein of this recipe with the addition of fresh, RSPCA-approved chicken, and ethically farmed Tasmanian salmon. These fresh Australian ingredients combine to make a rich and tasty combination of high-quality raw protein from muscle meat, natural calcium from crushed bone and vitamin and mineral rich offal.
This recipe also provides a biologically appropriate amount of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass. Your dog will be barking for more Big Dog Lamb.
*Big Dog Lamb is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Lamb (meat, heart, crushed bone, lung, liver, kidney, trachea), chicken (meat, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
Our Standard Range of raw dog food is a mixed protein blend of red and white meats, providing convenient dietary variety and offering maximum nutrition to keep dogs of all breeds, sizes and ages happy and healthy. Available in six delicious flavours, it’s simply natural pet food, loaded with naturally occurring vitamins, minerals and antioxidants just as nature intended.
All Big Dog diets are species appropriate, containing 80% muscle meat and offal, providing high-quality protein in its raw form, high in amino acids including taurine as well as naturally occurring vitamins and minerals. 10% bone provides essential calcium for healthy growth and development as well as nutritional bone marrow and cartilage. The remaining 10% of our diets contain our unique blend of fresh, seasonal fruits, vegetables and other healthy ingredients for natural nutrition that only nature can provide.
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.